July 2006
Our
Pledge:
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Check
out Cooking With Alcohol, The B.K.
Lounge cook book, and our gift
shop . |
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"Live in the sunshine, swim the sea, drink the wild air…" - Ralph Waldo Emerson (1803 - 1882)00 |
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Lounge
Cocktail: Summertime With summertime in full swing you may want to serve this with slice of lime or a paper umbrella. • Vodka |
Talking Clock:A drunk was proudly showing off his new apartment to a
couple of his friends late one night, and led the way to his bedroom
where there "What's that big brass gong?" one of the guests asked. "It's not a gong. It's a talking clock," the drunk replied. "A talking clock? Seriously?" asked his astonished friend. "Yup," replied the drunk. "How's it work?" the friend asked, squinting at it. "Watch," the drunk replied. He picked up the
mallet, gave it an ear-shattering pound, and stepped back. The three
stood looking at
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Lounging at the movies: |
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Now that most network television is in re-run we have been burning through some film, some good, some not so good. 16 Blocks Jack Mosley (Bruce Willis) is a Police Officer who has seen better days, he drinks to much and has lost his passion for life. When he is asked to transport a witness across town to a court date he is placed squarely in the middle of a conspiracy to substantially shorten the life of his witness. This twisty plot runs deep in the department and some bold moves keeps it moving. We liked this film. June Bug Capote |
Dave Atel's Insomniac Tour Saw2 Freedomland Proof |
Movies to The B.K. Lounge are currently provided by NetFlix. |
Lounge Eats: Beer Can Chicken |
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Chicken is a large part of many cultures diet and a favorite here. Beer can chicken is a bonus recipe as it requires an empty beer can. You could use a full beer can but we prefer to fill it with brandy or whiskey. You will need: 12 oz. can beer Remove everything from inside chicken and rinse the entire bird with water and pat dry. Sprinkle outside of chicken with 1 Tbsp. or more of the barbecue rub. Sprinkle some rub inside the chicken and rub thoroughly. Drink the beer and fill the can half way with Bourbon Whiskey. While holding the chicken upright, lower the chicken onto the beer can so the can fits into the cavity opening. This usually brings up rude humor so be prepared. Pull the legs forward so it stands upright. If you are successful the chicken will be fairly stable and you will have 11 more beers to test out while it cooks. Prepare your coals and when they are hot push them into 2 piles on either side if the grill. This is indirect grilling. We do not think the whiskey wil explode but it is always better to be safe than sorry. |
Place the chicken, standing, In a drip pan in the center of the grill. We usually keep some water in the drip pan. Cover the grill and cook for about 1 hour. Open the grill and add a single layer of fresh charcoal to the grill and cover again until the chicken is crisp and brown. This usually takes another 1/2 hour depending on how many times you decide to open the lid and look at it. You should use a meat thermometer to make sure the tempurature is about 180 degrees, done. Transfer the bird to a cutting board and allow to rest for about 5 or so minutes to allow succulence to evenly distribute before carving. Serves 4-6
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Notice:
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"You may delay, but time will not." - Benjamin Franklin (1706 - 1790) |
Phobia
Of The Month: Here is an idea. Every day is a new day. Get over it. |
Please send us your comments and we will consider them for future newsletters. ©Bryan
Knox, 2006 |
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