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The Lounge Lizard The B.K. Lounge

Rules, Wild Irish Rose
and Yum Then Some


God Bless America!

March 2002

Weather:
Cold with the smell of Mimosa in the distance.

Our Pledge:
To maintain the highest standards we are capable of. To publish information that is based on as much fact as we can find. To have fun without offending most of our readers.

March
Events:

8th
Int. Woman's Day
So if you are an International woman, this is your day.

17th
St. Patrick's Day
The day when the entire population of the US is Irish

19th
La festa di San Giuseppe
An observance of
St. Joseph

Lent
Still going on.

Vernal Equinox
Sometime in March

 
If this newsletter was forwarded to you and you would like to directly receive The Lounge Lizard click here. Visit our web site at www.thebklounge.com. Check out Cooking With Alcohol, The B.K. Lounge cook book, and our art gallery.


"I have never let my schooling interfere with my education."

-Mark Twain

Lounge Cocktail:

Wild Irish Rose
I have never actually made this drink but I figured I should have at least one Irish reference in the March edition.

1 ounce Lime juice
1 ounce Grenadine
1 ounce Bushmill's
7 ounces Gingerale

Mix and pour over ice. Top with ginger ale in a 12 oz glass.

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Over 205 copies sold!!

• 100+ of our favorite recipes
• Cocktail recipes
• Dips and sauces
• Marinades
• Helpful hints
• Conversion charts
• Substitution charts
• Thoughts on procedures
• How to properly light a grill, no matter what condition you are in.

You can order via secure server or send a check or money order. We guarantee Cooking With Alcohol or your money back.

  

Rules:

A typical macho man married a typical good-looking lady and after the wedding, laid down the following rules:

1. I'll be home when I want, if I want and at what time I want and I don't expect any hassle from you.

2. I expect a great dinner to be on the table unless I tell you otherwise.

3. I'll go hunting, fishing, boozing, and card-playing when I want with my old buddies and don't you give me a hard time about it.

Those are my rules. Any comments?

His new bride said, "No, that's fine with me. Just understand that there'll be sex here at seven o'clock every night -- whether you're here or not."

Submitted by Ken M., Louisville, KY.
Keep The Faith Brother.

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Did You Know?

The male praying mantis cannot copulate while its head is attached to its body. The female initiates sex by ripping the male's head off. ("Honey, I'm home. What the....")

Did you know submitted by:
W. Kennedy, Chicago, IL.

 

  

The B.K. Lounge Grill: Yum Then Some
The recipe below is from The B.K. Lounge Laboratory. It was originally called Wednesday Beef but then we ate it and thought it was better than that. Also we where making it on Thursday and Monday and sometimes during the weekend. Anyway, Here you go.

1 Tablespoon olive oil
2 lb. skirt steak, cut into strips
1 Tablespoon salt
1 Tablespoon garlic powder
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 medium onion, diced medium
1/2 red bell pepper, diced same as onion
*3 Chipotle peppers, cut into thin strips, really thin

 

Toss meat in salt, garlic powder, cumin ad cinnamon. Heat oil in wok or skillet and stir fry over high heat until meat is about half done. Toss in the onion, bell pepper and Chipotle pepper and cook stirring constantly until until onion soften or meat is cooked.

*You can buy Chipotle peppers in adobo sauce in any Mexican food store and most big groceries. For this recipe, although you will be buying the peppers and the sauce you will only need the peppers.

If you where expecting a recipe for Corned Beef you can find a really good recipe in our newsletter from March 2001.

NOTICE:
Next Thursday there will be tryouts for the choir. They need all the help they can get.

 

Women from Venus 120x60

 

 

"Freedom is like drink. If you take any at all, you might as well take enough to make you happy for a while."

-Finley Peter Dunne

Phobia Of The Month:
ataxophobia: disorder or untidiness.

I tHinK mY moM sUfFerS froM thiS.

The B.K. Lounge: Cooking with Alcohol

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©Bryan Knox, 2001
Designed and developed at Knox Laboratory
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