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The Lounge Lizard The B.K. Lounge

Alcohol Warnings, Sex in a tree
and
Creole Shrimp


God Bless America!

Feb, 2002

Weather:
Think Spring, Think Spring, Think Spring, Think Spring.

Our Pledge:
To maintain the highest standards we are capable of. To publish information that is based on as much fact as we can find. To have fun without offending most of our readers.

Feb. Events:

2nd Ground Hog Day

3rd, Oniwa-soto, Fukuwa-uch
Devils outside, good luck inside.
Japan

6th, Waitangi Day
Signing of the treaty of Waitangi. When I first looked this up I thought it would be the celebration of booty.
New Zealand

12th, Darwin Day
Everyone be careful. You do NOT want a Darwin Award on Darwin Day. Your family would never live that down

12th, Fat Tuesday
I wonder if there is a link between Darwin Day and Fat Tuesday being on the same day. The chances of getting the Darwin Award just tripled.

13th, Ash Wednesday

14th, Valentines Day

18th, Presidents Day

 

 

 

 

If this newsletter was forwarded to you and you would like to directly receive The Lounge Lizard click here. Visit our web site at www.thebklounge.com. Check out Cooking With Alcohol, The B.K. Lounge cook book, and our art gallery.


"We live in an disturbing age, where technology has surpassed religion. We have guided missiles and misguided people."

-Martin Luther King

Lounge Cocktail:

Sex In A tree
This recipe was submitted anonymously but if you have any experience with drinking and having sex you should surely know better than to try it in a tree. I understand sex on the beach, sand rash is as bad as it gets. But if you take on the mighty oak in the mighty oak, if you know what I mean, you are asking for a days worth of x-rays and MRI's

1 1/4 oz. Midori
1 oz. Banana Liqueur
1 oz. Malibu Rum
4 oz. Pineapple Juice

Mix and our in a tall glass full of ice. After that you are on your own but I suggest staying close to terra firma.

• • • • • • • • • • • •

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You can order via secure server or send a check or money order. We guarantee Cooking With Alcohol or your money back.

 

Alcohol Warnings:

WARNING: The consumption of alcohol may leave you wondering what the hell happened to your bra.

WARNING: The consumption of alcohol may make you think you are whispering when you are not.

WARNING: The consumption of alcohol may cause you to tell your friends over and over again that you love them.

WARNING: The consumption of alcohol may cause you to think you can sing.

WARNING: The consumption of alcohol may lead you to believe that ex-lovers are really dying for you to telephone them at four in the morning.

WARNING: The consumption of alcohol may make you think you have mystical Kung Fu powers, resulting in you getting your butt kicked.

WARNING: The consumption of alcohol may cause you to roll over in the morning and see something really scary (whose species and or name you can't remember).

WARNING: The consumption of alcohol is the leading cause of inexplicable rug burns on the forehead.

WARNING: The consumption of alcohol may create the illusion that you are tougher, smarter, faster and better looking than most people.

WARNING: The consumption of alcohol may lead you to think people are laughing WITH you.

Submitted by Joel K, Chicago, IL.
Keep The Faith Brother.

 

The B.K. Lounge Grill: Shrimp Creole

If you have ever cooked Cajun or Creole you know you are in for a treat. This recipe looks hard but it is not. There are a lot of ingredients but it is simple to make.

1 tablespoons butter and 1 tablespoons oil
1 medium brown onions, small dice
1 medium red onions, small dice
1 red bell pepper, small dice
1/2 yellow bell pepper, small dice
1 poblano Chile, small dice
3 ribs celery
4 cloves garlic, minced
1 quarts shrimp stock (*see next column)
3 cups crushed tomatoes
16 ounces or so, tomato paste
2 cups ketchup, catsup, whatever
1/2 teaspoon white pepper
1/2 teaspoon freshly ground black pepper
1 tablespoons Creole seasoning or Tony Chachere's seasoning
4 cloves of roasted garlic
1/4 teaspoon white sugar
1/4 teaspoon brown sugar
1/4 light corn syrup
1/4 teaspoon molasses

 

1 teaspoon Tabasco
1 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoons dried thyme
1 bay leaves
1/8 cup fresh squeezed lemon juice
1 1/2 pounds medium shrimp, peeled and deveined
About 7 cups cooked rice (about 2 1/2 cups raw rice cooked in twice that amount of water)

*A simple shrimp stock: reserve the shells and heads from the peeled shrimp, add to 1 quart cold water, bring to a boil, lower heat and simmer for 30 minutes. Strain thoroughly.

Sweat the onion, celery, bell pepper and garlic in oil and butter in a large covered pot until tender, about 15 minutes. Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer. Simmer the sauce for 30 minutes. Add the shrimp. Simmer an additional 15 minutes.

To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Serves 7.

NOTICE:
Barbara remains in the hospital and needs blood donors for more transfusions. She is also having trouble sleeping and requests tapes of Pastor Freemans sermons.

 

Women from Venus 120x60

 

Did You Know?

If you farted consistently for 6 years and 9 months, enough gas is produced to create the energy of an atomic bomb

Did you know submitted by:
W. Kennedy, Chicago, IL.


" "The kind of humor I like is the thing that makes me laugh for five seconds and think for ten minutes."

- William Davis

Phobia Of The Month:
anablephobia: Fear of looking up.

What's that! Just kidding.

The B.K. Lounge: Cooking with Alcohol

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©Bryan Knox, 2001
Designed and developed at Knox Laboratory

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