Feb, 2002 Weather: Our
Pledge: Feb. Events: 2nd Ground Hog Day 3rd, Oniwa-soto, Fukuwa-uch 6th, Waitangi Day 12th, Darwin Day 12th, Fat Tuesday 13th, Ash Wednesday 14th, Valentines Day 18th, Presidents Day
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If
this newsletter was forwarded to you and you would like to directly
receive The Lounge Lizard click here. Visit
our web site at www.thebklounge.com.
Check out Cooking
With Alcohol, The B.K. Lounge cook book, and our art
gallery.
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Lounge Cocktail:Sex In A tree 1 1/4 oz. Midori Mix and our in a tall glass full of ice. After that you are on your own but I suggest staying close to terra firma.
Over 200 copies sold!! 100+
of our favorite recipes You can order via secure server or send a check or money order. We guarantee Cooking With Alcohol or your money back. |
Alcohol Warnings:WARNING: The consumption of alcohol may leave you wondering what the hell happened to your bra. WARNING: The consumption of alcohol may make you think you are whispering when you are not. WARNING: The consumption of alcohol may cause you to tell your friends over and over again that you love them. WARNING: The consumption of alcohol may cause you to think you can sing. WARNING: The consumption of alcohol may lead you to believe that ex-lovers are really dying for you to telephone them at four in the morning. WARNING: The consumption of alcohol may make you think you have mystical Kung Fu powers, resulting in you getting your butt kicked. WARNING: The consumption of alcohol may cause you to roll over in the morning and see something really scary (whose species and or name you can't remember). WARNING: The consumption of alcohol is the leading cause of inexplicable rug burns on the forehead. WARNING: The consumption of alcohol may create the illusion that you are tougher, smarter, faster and better looking than most people. WARNING: The consumption of alcohol may lead you to think people are laughing WITH you. Submitted by
Joel K, Chicago, IL. |
The B.K. Lounge Grill: Shrimp Creole |
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If you have ever cooked Cajun or Creole you know you are in for a treat. This recipe looks hard but it is not. There are a lot of ingredients but it is simple to make. 1 tablespoons butter and
1 tablespoons oil
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1 teaspoon Tabasco *A simple shrimp stock: reserve the shells and heads from the peeled shrimp, add to 1 quart cold water, bring to a boil, lower heat and simmer for 30 minutes. Strain thoroughly. Sweat the onion, celery, bell pepper and garlic in oil and butter in a large covered pot until tender, about 15 minutes. Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer. Simmer the sauce for 30 minutes. Add the shrimp. Simmer an additional 15 minutes. To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Serves 7. |
NOTICE:
Did You Know?If you farted consistently for 6 years and 9 months, enough gas is produced to create the energy of an atomic bomb Did
you know submitted by: |
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" "The kind of humor I like is the thing that makes me laugh for five seconds and think for ten minutes."- William Davis |
Phobia
Of The Month: What's that! Just kidding. |
Send our newsletter to a friend. Please send us your comments and we will consider them for future newsletter. ©Bryan
Knox, 2001 |
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